New-Fashioned Pumpkin Pie

New-Fashioned Pumpkin Pie

Pillsbury(R) 0

"A Pillsbury® refrigerated pie crust makes pie-making easier than ever! Create this favorite anytime of year."

Ingredients 3 h 30 m {{adjustedServings}} servings 291 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 450 mg
  • 18%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Heat oven to 425 degrees F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  2. In large bowl, beat eggs with wire whisk. Stir in remaining ingredients until well blended. Pour into crust-lined pan.
  3. Bake 15 minutes. Reduce oven temperature to 350 degrees F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool completely, about 2 hours. Store in refrigerator.
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Reviews 7

  1. 12 Ratings

Tami Baity

This is the same exact recipe as the Libby's pumpkin pie on the back of the can, with the exception of the spice. Personally, I find the spice proportions in pumpkin pie spice not quite right, therefore I never use it. This recipe would have been 5 stars in my opinion if the spices were 2 tsp cinnamon 1tsp ground ginger and 1/4 tsp of ground cloves. I highly recommend this for a fabulous pumpkin pie. This is a great basic recipe as far as texture goes. Also, the pie shell should go in the oven frozen, or at the very least very very cold. Don't leave it sitting out in the pie pan while you prepare the filling.


A quick and simple version of "Libby's" pie and just as tasty.

catering guy

A whipped cream topping made this a great dessert last Thanksgiving. Great pumpkin taste.