New-Fashioned Pumpkin Pie

New-Fashioned Pumpkin Pie

7

"A Pillsbury® refrigerated pie crust makes pie-making easier than ever! Create this favorite anytime of year."

Ingredients

3 h 30 m servings 291 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 450 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 425 degrees F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  2. In large bowl, beat eggs with wire whisk. Stir in remaining ingredients until well blended. Pour into crust-lined pan.
  3. Bake 15 minutes. Reduce oven temperature to 350 degrees F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool completely, about 2 hours. Store in refrigerator.
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Reviews

7
  1. 12 Ratings

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This is the same exact recipe as the Libby's pumpkin pie on the back of the can, with the exception of the spice. Personally, I find the spice proportions in pumpkin pie spice not quite right, t...

A quick and simple version of "Libby's" pie and just as tasty.

A whipped cream topping made this a great dessert last Thanksgiving. Great pumpkin taste.