New-Fashioned Pumpkin Pie

New-Fashioned Pumpkin Pie

6 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    3 h 30 m
Recipe by  Pillsbury®

“A Pillsbury® refrigerated pie crust makes pie-making easier than ever! Create this favorite anytime of year.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat oven to 425 degrees F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  2. In large bowl, beat eggs with wire whisk. Stir in remaining ingredients until well blended. Pour into crust-lined pan.
  3. Bake 15 minutes. Reduce oven temperature to 350 degrees F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool completely, about 2 hours. Store in refrigerator.

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Reviews (6)

Rate This Recipe
Tami Baity
118

Tami Baity

This is the same exact recipe as the Libby's pumpkin pie on the back of the can, with the exception of the spice. Personally, I find the spice proportions in pumpkin pie spice not quite right, therefore I never use it. This recipe would have been 5 stars in my opinion if the spices were 2 tsp cinnamon 1tsp ground ginger and 1/4 tsp of ground cloves. I highly recommend this for a fabulous pumpkin pie. This is a great basic recipe as far as texture goes. Also, the pie shell should go in the oven frozen, or at the very least very very cold. Don't leave it sitting out in the pie pan while you prepare the filling.

grannyp
24

grannyp

A quick and simple version of "Libby's" pie and just as tasty.

catering guy
5

catering guy

A whipped cream topping made this a great dessert last Thanksgiving. Great pumpkin taste.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 291 cal
  • 15%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 40.9 g
  • 13%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 450 mg
  • 18%

Based on a 2,000 calorie diet

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