Ham and Broccoli Quiche

Ham and Broccoli Quiche

62 Reviews 9 Pics
  • Prep

    15 m
  • Ready In

    1 h 10 m
Recipe by  Pillsbury®

“Smoked turkey can be used in place of the ham in this traditional quiche recipe.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Heat oven to 375 degrees F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  2. Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
  3. Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.

Share It

Reviews (62)

Rate This Recipe
Beverly Ann
61

Beverly Ann

Very easy and delicious ! Changed it up up a little not having any broccoli. Substituted a small chopped tomatoe, chopped fresh spinach and a 1/4 cup diced onion & 1 tsp. spicey mustard in place of the dry. Came out great!

Jenwee99
53

Jenwee99

This was super easy. Make sure you drain the broccoli as much as you can...mine was a little watery and I think my crust suffered from it. But otherwise, delish! :)

trhjrh06
44

trhjrh06

This is definitely 5 stars! Was delicious. Although the bake time was not enough for me. I had it in for about an hour. Other than that. Delicious.

More Reviews

Similar Recipes

Perfect Apple Pie
(50)

Perfect Apple Pie

Chocolate Silk Pecan Pie
(24)

Chocolate Silk Pecan Pie

Golden Pecan Pie
(20)

Golden Pecan Pie

Topsy-Turvy Apple Pie
(23)

Topsy-Turvy Apple Pie

Raspberry Truffle Tart
(10)

Raspberry Truffle Tart

New-Fashioned Pumpkin Pie
(6)

New-Fashioned Pumpkin Pie

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 420 cal
  • 21%
  • Fat
  • 27.2 g
  • 42%
  • Carbs
  • 22.1 g
  • 7%
  • Protein
  • 21.2 g
  • 42%
  • Cholesterol
  • 195 mg
  • 65%
  • Sodium
  • 893 mg
  • 36%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Perfect Apple Pie

>

next recipe:

Chocolate Silk Pecan Pie