Ham and Broccoli Quiche

Ham and Broccoli Quiche

62 Reviews 9 Pics
  • Prep

    15 m
  • Ready In

    1 h 10 m
Recipe by  Pillsbury®

“Smoked turkey can be used in place of the ham in this traditional quiche recipe.”

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Adjust Servings

Original recipe yields 6 servings



  1. Heat oven to 375 degrees F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  2. Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
  3. Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.

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Reviews (62)

Rate This Recipe
Beverly Ann

Beverly Ann

Very easy and delicious ! Changed it up up a little not having any broccoli. Substituted a small chopped tomatoe, chopped fresh spinach and a 1/4 cup diced onion & 1 tsp. spicey mustard in place of the dry. Came out great!



This was super easy. Make sure you drain the broccoli as much as you can...mine was a little watery and I think my crust suffered from it. But otherwise, delish! :)



This is definitely 5 stars! Was delicious. Although the bake time was not enough for me. I had it in for about an hour. Other than that. Delicious.

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Amount Per Serving (6 total)

  • Calories
  • 420 cal
  • 21%
  • Fat
  • 27.2 g
  • 42%
  • Carbs
  • 22.1 g
  • 7%
  • Protein
  • 21.2 g
  • 42%
  • Cholesterol
  • 195 mg
  • 65%
  • Sodium
  • 893 mg
  • 36%

Based on a 2,000 calorie diet



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Perfect Apple Pie


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Chocolate Silk Pecan Pie