Chocolate Surprise Marshmallow Pies

Chocolate Surprise Marshmallow Pies

2 Reviews 1 Pic
  • Prep

    50 m
  • Ready In

    1 h 35 m
Recipe by  Pillsbury®

“Try this chocolate marshmallow pie recipe made with Pillsbury® Pie Crust.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Heat oven to 425 degrees F. Place six 6-oz custard cups, upside down, on cookie sheet. Spray cups with nonstick cooking spray.
  2. Remove pie crusts from pouches; unroll on work surface. Cut three 5-inch rounds from each crust. Drape each round over sprayed inverted custard cup on cookie sheet.
  3. Bake 8 to 10 minutes or until golden brown. Cool baked shells on cups for 30 minutes or until completely cooled. Remove shells from cups. If desired, cut shapes, such as chicks, stars or hearts from crust scraps using small cookie cutter. Place on ungreased cookie sheet. Bake 6 to 8 minutes or until golden brown. Cool completely.
  4. In medium saucepan, combine milk and marshmallows; cook over medium-low heat for about 4 minutes or until marshmallows are melted, stirring constantly. Remove from heat; cool 30 minutes or until completely cooled, stirring occasionally.
  5. In small bowl, fold cooled marshmallow mixture into whipped topping. Stir in grated chocolate.
  6. To serve, place cooled shells on individual dessert plates. Spread 1 tablespoon hot fudge topping in each baked shell. Spoon marshmallow mixture evenly into baked shells. Stand 1 cutout in center of each. Top each pie with raspberries and mint sprig.

Share It

Reviews (2)

Rate This Recipe
Lilcat
0

Lilcat

These cute little pies are sinfully good as well. A person could use any kind of ice cream topping and fruit in this and still have a winner. I will make again for sure!

starfish390
0

starfish390

this is amazing!! perfect and delicous for a special occasion!!

More Reviews

Similar Recipes

Mile-High Peanut Butter-Brownie Pie
(48)

Mile-High Peanut Butter-Brownie Pie

Perfect Apple Pie
(50)

Perfect Apple Pie

Chocolate Silk Pecan Pie
(24)

Chocolate Silk Pecan Pie

Topsy-Turvy Apple Pie
(23)

Topsy-Turvy Apple Pie

Raspberry Truffle Tart
(10)

Raspberry Truffle Tart

New-Fashioned Pumpkin Pie
(6)

New-Fashioned Pumpkin Pie

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 599 cal
  • 30%
  • Fat
  • 29.1 g
  • 45%
  • Carbs
  • 81.1 g
  • 26%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Perfect Apple Pie

>

next recipe:

Chocolate Silk Pecan Pie