Original recipe yields 10 servings
Based on a 2,000 calorie diet
I had to make it twice to get it just right, but I thought it was absolutely delicious as did the guests for whom I made it. Of course, choose a HIGH QUALITY rasberry jam---don't cheap out becau...
I love the almonds baked into this crust! I'm going to use them on more of the pre-baked pie crusts I make this year.
I made my own crust and made individual fancy tart shells with the almonds ,the choco truffle filling and used the raspberry sauce on top plus drizzled with melted milk chocolate they where the ...