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Troy's Slow Cooker Chicken

Troy's Slow Cooker Chicken

  • Prep

    15 m
  • Cook

    4 h
  • Ready In

    4 h 15 m
Troy

Troy

This is a delicious chicken recipe that my mother used to make. It takes just minutes to prep, and cooks all day with no worries. The dried beef may be hard to find depending on your location. Ask the butcher at your market. I serve mine over egg yolk-free noodles; however, it's great over any pasta, rice, mashed potatoes...you name it. Put a chicken breast on the noodles, and pour the sauce over the chicken and noodles to serve.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 625 kcal
  • 31%
  • Fat:
  • 47.7 g
  • 73%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 37.5 g
  • 75%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 1321 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

  1. Grease the inside of a slow cooker, and lay the pieces of dried beef into the bottom of the cooker. Wrap each chicken breast in several pieces of bacon, and lay them into the cooker on top of the dried beef. Mix the soup, sour cream, and flour together in a bowl until the mixture is smooth, and pour it over the bacon-wrapped chicken. Cover the slow cooker, and cook on Medium setting for 4 to 6 hours. If your cooker only has 2 settings, cook on High for 2 to 3 hours and finish on Low for the remaining 2 to 3 hours.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

TRISH
36

TRISH

8/20/2010

This recipe has been a favorite in our family for at least 25 years. When I make it I don't use the bacon. I wrap each piece of chicken in slices of dried beef. I also pour boiling water over the dried beef, drain well and then wrap the chicken. These two hints will greatly decrease the fat and sodium in this recipe.

chris
15

chris

9/27/2010

A couple of comments..The fat content goes down when using only 1 slice of bacon and you still get the flavor of the bacon and place on top of dried beef. Secondly, I use 1 can Cream of chicken and 1 can cream of mushroom and 8 oz of sour cream and add some additional dried herbs to it (use your favorites). I do not use any flour, the sauce does not need it and comes out just perfect.

Jess
15

Jess

8/23/2010

A favorite of mine over the years. Never thought of using my slow cooker. I have always baked it in the oven for approx. 90 min. or until bubbly. Sauce is delicious over rice. Thanks Troy.

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