Pork Chops and Cheesy Scalloped Potatoes

Pork Chops and Cheesy Scalloped Potatoes

30
Jellem 0

"This is my husband's favorite way to have pork chops. They stay nice and moist in the slow cooker. You can also cook in a 350 degree F/175 degree C oven for 1 hour."

Ingredients

6 h 20 m servings 767 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 767 kcal
  • 38%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 77.4g
  • 25%
  • Protein:
  • 47.6 g
  • 95%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 683 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Place pork chops into a slow cooker; sprinkle with salt and pepper. Layer 1/4 of the sliced potatoes over the pork chops, followed by 1/4 of the onion slices. Sprinkle the onion with 1 tablespoon flour and season with salt and pepper. Repeat the layers of potatoes, onions, 1 tablespoon of flour, and a sprinkle of salt and pepper three more times.
  2. Mix the cheese sauce with milk until smooth and pour over the potatoes. Set the slow cooker to High and cook for 6 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

30
  1. 38 Ratings

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Most helpful

LOVED this recipe!! No spectacular flavor just saucy & comforting! I did make a couple of changes... added season salt & no flour. And found that 2 cans of Campbell's cheddar cheese soup are ...

Most helpful critical

my family didn't like this meal. Probably would be better if made with real cheese. Fake cheese sauce was not a good choice.

LOVED this recipe!! No spectacular flavor just saucy & comforting! I did make a couple of changes... added season salt & no flour. And found that 2 cans of Campbell's cheddar cheese soup are ...

Great recipe! I just added a 1/2 teaspoon of sugar to bring out the flavors (I usually do that with pork dishes anyway). Hubby and kids want me to make it again!

I only have a 2 quart crockpot, so I had to scale this down, but for the most part I stuck to the recipe. Here is what I did. -I used 1 pork chop- it was probably around 2" thick, so I halved i...

my family didn't like this meal. Probably would be better if made with real cheese. Fake cheese sauce was not a good choice.

To give the potatoes a bit more jazz, I used a jar of Tostito's Queso (medium) instead of plain cheddar. It gave the whole dish a kick! The pork was very tender and a nice compliment to the po...

This dish is very easy to make and comes out fantastic. My boyfriend is not a veggie eater so I made this and we both loved it. I took a suggestion from a previous review and used cheddar cheese...

I served this on a Sunday when it was too hot to cook. This was a big hit with my family. This should really be pork chops and au gratin potatoes. It will definitely go in my list of reusable...

Okay so, I tried this despite most of the reviews either liking it or hating it. However, I did make a few changes, and it turned out well for me. I only used a couple pork chops since I was ...

I was pretty scared when I made it that it was going to be horrible. The cheese sauce that it called for, well it freaked me out a little bit. It was surpisingly good, filling and tasty.