Pork Chops and Cheesy Scalloped Potatoes

Pork Chops and Cheesy Scalloped Potatoes

29 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    6 h
  • Ready In

    6 h 20 m
Jellem
Recipe by  Jellem

“This is my husband's favorite way to have pork chops. They stay nice and moist in the slow cooker. You can also cook in a 350 degree F/175 degree C oven for 1 hour.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place pork chops into a slow cooker; sprinkle with salt and pepper. Layer 1/4 of the sliced potatoes over the pork chops, followed by 1/4 of the onion slices. Sprinkle the onion with 1 tablespoon flour and season with salt and pepper. Repeat the layers of potatoes, onions, 1 tablespoon of flour, and a sprinkle of salt and pepper three more times.
  2. Mix the cheese sauce with milk until smooth and pour over the potatoes. Set the slow cooker to High and cook for 6 hours.

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Reviews (29)

Rate This Recipe
Angie
20

Angie

LOVED this recipe!! No spectacular flavor just saucy & comforting! I did make a couple of changes... added season salt & no flour. And found that 2 cans of Campbell's cheddar cheese soup are better than any "cheese sauce". We loved this & have had it twice!

Sheila
11

Sheila

Great recipe! I just added a 1/2 teaspoon of sugar to bring out the flavors (I usually do that with pork dishes anyway). Hubby and kids want me to make it again!

ARRAPA
10

ARRAPA

I only have a 2 quart crockpot, so I had to scale this down, but for the most part I stuck to the recipe. Here is what I did. -I used 1 pork chop- it was probably around 2" thick, so I halved it and cut it into pieces (and that's all I could fit in the bottom layer. -I could only fit 2.5 layers of potato & onion in. I used 3 'B size' red potatoes, and 1 onion (~2" diameter). Potatoes & onions were sliced about 1/4" thick. -1 used only half the jar of cheese sauce, and thinned it with milk & water -cooked in the crockpot on high for 5 hours, probably could have gone less. Overall this turned out pretty good. The pork chop was tender and falling apart. The sauce wasn't too runny or thick, and everything had good mild cheese flavor. I couldn't taste the onions though. I will make this again, but I might need to add something to it (garlic? tabasco?), as I prefer bold, spicy flavors.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 767 cal
  • 38%
  • Fat
  • 29.8 g
  • 46%
  • Carbs
  • 77.4 g
  • 25%
  • Protein
  • 47.6 g
  • 95%
  • Cholesterol
  • 114 mg
  • 38%
  • Sodium
  • 780 mg
  • 31%

Based on a 2,000 calorie diet

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