slow-cooker-shoyu-pork

Slow Cooker Shoyu Pork

2 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
HI_cook
Recipe by  HI_cook

“Use your slow cooker to infuse the delicate taste of sweetened soy sauce to pork, making for a easy-to-prepare, delicious and economical dish.”

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Ingredients

Adjust Servings

Original recipe yields 1 pork roast

Directions

  1. Place the pork roast into the bottom of a slow cooker. Pour the tomato sauce, sugar, soy sauce, sake, and garlic into a bowl, and stir until the sugar has dissolved. Pour the mixture over the pork roast. Cover the slow cooker, and cook on Low for 8 to 10 hours.

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Reviews (2)

Rate This Recipe
Barb
17

Barb

I didn't like the flavor of this by itself but once I added bbq sauce it was very good. The pork comes out nice and juicy.

Kalama
1

Kalama

Just made this as part of our Christmas dinner. This was not the first time that I've mad an Okinawan pork dish. This time, I omitted the tomato sauce and used mirin instead. It was a hit.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 427 cal
  • 21%
  • Fat
  • 17.6 g
  • 27%
  • Carbs
  • 30.8 g
  • 10%
  • Protein
  • 27.5 g
  • 55%
  • Cholesterol
  • 97 mg
  • 32%
  • Sodium
  • 2008 mg
  • 80%

Based on a 2,000 calorie diet

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Slow Cooker Texas Pulled Pork

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