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Slow Cooker Shoyu Pork

Slow Cooker Shoyu Pork

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Use your slow cooker to infuse the delicate taste of sweetened soy sauce to pork, making for a easy-to-prepare, delicious and economical dish.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 2008 mg
  • 80%

Based on a 2,000 calorie diet

Directions

  1. Place the pork roast into the bottom of a slow cooker. Pour the tomato sauce, sugar, soy sauce, sake, and garlic into a bowl, and stir until the sugar has dissolved. Pour the mixture over the pork roast. Cover the slow cooker, and cook on Low for 8 to 10 hours.
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Reviews

Barb
18
9/2/2010

I didn't like the flavor of this by itself but once I added bbq sauce it was very good. The pork comes out nice and juicy.

Baking Nana
2
8/15/2014

We were not impressed with this. The meat didn't take on the flavor of the sauce, more like all the flavor of the meat cooked out into the sauce. There was way too much cooking liquid and it was very thin / watery. The meat itself just tasted like over cooked pork.

Kalama
2
12/25/2013

Just made this as part of our Christmas dinner. This was not the first time that I've mad an Okinawan pork dish. This time, I omitted the tomato sauce and used mirin instead. It was a hit.