slow-cooker-shoyu-pork

Slow Cooker Shoyu Pork

1 Reviews
  • Prep: 10 min
  • Cook: 8 hr
  • Ready In: 8 hr 10 min

“Use your slow cooker to infuse the delicate taste of sweetened soy sauce to pork, making for a easy-to-prepare, delicious and economical dish.” - by HI_cook

Ingredients

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Adjust Servings

Original recipe yields 1 pork roast

Directions

  1. Place the pork roast into the bottom of a slow cooker. Pour the tomato sauce, sugar, soy sauce, sake, and garlic into a bowl, and stir until the sugar has dissolved. Pour the mixture over the pork roast. Cover the slow cooker, and cook on Low for 8 to 10 hours.

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 427 cal
  • 21%
  • Fat
  • 17.6 g
  • 27%
  • Carbs
  • 30.8 g
  • 10%
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Based on a 2,000 calorie diet

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Reviews (1)

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Barb
15

Barb

"I didn't like the flavor of this by itself but once I added bbq sauce it was very good. The pork comes out nice and juicy...." See more"

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