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Slow Cooker Chinese Carrots

Slow Cooker Chinese Carrots

  • Prep

    10 m
  • Cook

    8 h 30 m
  • Ready In

    8 h 40 m
Aliza Finley

Aliza Finley

A simple side dish with bold flavor. I made a huge tray for a friend's fancy party and it was gone in no time. Everyone asked me for the recipe, but I had made it up! Serve with your favorite Chinese food.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 770 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Place the baby carrots, orange juice concentrate, tamari sauce, garlic, ginger, orange zest, toasted sesame oil, and honey into a slow cooker, and mix well. Set the cooker to Low, cover, and cook for 8 hours. Turn setting to High, and cook for 30 minutes.
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Reviews

beachlife
24

beachlife

9/7/2010

While this recipe sounds delicious at face value, it turned out awful. I made this, exactly as instructed, and in the end, the garlic and ginger turned very bitter, and soured the carrots. If I had to redo this, I would suggest slow cooking the carrots in the orange just concentrate with the honey, but not adding anything else, including the soy, till the end. Season to taste at the point of the carrots being cooked, but not before. This is the first time I have criticized a recipe on this site, so please don't think I am being overly critical, and do indeed appreciate recipes from all here. But this one, seriously needs adjustment.

Cheryl B.
1

Cheryl B.

5/10/2012

Okay, so I tried these.... cooked them with just the orange juice con. and honey for 5 hours on low then added the rest of the ingredients and cooked for 1 more hour. And my family really liked them! So thanks for the tips.

adramatree
1

adramatree

2/29/2012

Idid not care for this recipe. I can suggest like the previous review that the carrots be cooked alone with the orange and honey for an hour, or so ... NOT 8 hrs!! and then the other ingredients added at the end.

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