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Kickin' Spicy Turkey Beer Chili

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KimberlyClaire79

This delicious red chili has the right amount of kick and will warm you right up with ground turkey and veggies! Perfect with a beer, during a football game, on a cold winter night, or on top of a hot dog. This recipe is sure to please! Can be made on the stove top or slow cooker. Serve topped with fresh cilantro, green onion, shredded Cheddar cheese, and light sour cream on top with cornbread on the side.

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Nutrition

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  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1470 mg
  • 59%

Based on a 2,000 calorie diet

Directions

  1. In a large pot over medium heat, heat the olive oil, and cook the turkey until no longer pink; sprinkle the turkey meat with paprika, salt, and black pepper. Stir in the jalapeno peppers, onion, garlic, celery, green pepper, and chipotle peppers, then cook, stirring often, until the turkey meat is broken into crumbles and the onion is translucent, about 15 minutes.
  2. Stir in the diced tomatoes, tomato sauce, chili beans, dark beer, Worcestershire sauce, chili seasoning, and liquid smoke flavoring. Reduce heat and simmer for at least 2 hours, stirring occasionally.
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Reviews

2-2DRAGOON
16
11/1/2010

Great recipe. I like my chili somewhat spicy and hearty and using less peppers did the job for me. I followed the previous reviewer's suggestions and it came out great! Thanks for the easy and tasty recipe!

mcol0314
14
12/20/2010

good, i've had better

Smith7474
14
10/27/2010

My husband and I enjoy our chili on the spicy side. We had guests over who don't enjoy spicy food, so I omitted the adobe peppers and only did two jalapenos. This was wonderful. I can't wait to make it with all of the peppers the recipe calls for!