“This yummy chili will warm you on the coldest of days! Small Kids and my husband love it! Try this hearty chili topped with sour cream, green onions, or Cheese-Its®.” - by Cleo
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Heat a large, nonstick skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Place the browned turkey, kidney beans, and diced onion in a slow cooker; mix well.
- Combine the tomato sauce, fire roasted tomatoes, chili seasoning, ketchup, mustard, and brown sugar in the skillet. Bring to a simmer. Stir the sauce into the meat mixture in the slow cooker. Cook on High for 20 minutes. Sprinkle with shredded Colby-Monterey Jack cheese before serving.
Nutrition
Amount Per Serving (10 total)
- Calories
- 385 cal
- 19%
- Fat
- 15.4 g
- 24%
- Carbs
- 34.6 g
- 11%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"Sorry haven't tried it yet but - cook it for 20 minutes in a Slow Cooker??? The ingredients sound good but the cooking process is confusing...." See more"
Cleo
"Everything is warmed up in the pan first.. the 20 min sit time on high in the crock pot is to simmer it down a bit and it is ready to eat at that point. You can start it in the morning and have it sit..." See more all day but no more than an extra 20 is needed when you are in a hurry."
DeedleDee
"Very quick and easy. I actually just threw all the ingredients into the crockpot without browning the meat and I added turkey sausage, because I was runnig late. Cooked it on low all day, and it was..." See more FABULOUS!!!!! A huge hit! Served with cornbread and had plenty leftover even after we all had seconds!! YUM"
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