Slow Cooker Turkey Cheeseburger Chili

Slow Cooker Turkey Cheeseburger Chili

15
Cleo 0

"This yummy chili will warm you on the coldest of days! Small Kids and my husband love it! Try this hearty chili topped with sour cream, green onions, or Cheese-Its®."

Ingredients 1 h 5 m {{adjustedServings}} servings 385 cals

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1799 mg
  • 72%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat a large, nonstick skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Place the browned turkey, kidney beans, and diced onion in a slow cooker; mix well.
  2. Combine the tomato sauce, fire roasted tomatoes, chili seasoning, ketchup, mustard, and brown sugar in the skillet. Bring to a simmer. Stir the sauce into the meat mixture in the slow cooker. Cook on High for 20 minutes. Sprinkle with shredded Colby-Monterey Jack cheese before serving.
Tips & Tricks
Slow Cooker Zucchini Soup

A hearty soup with Italian sausage and vegetables made in a slow cooker.

Slow Cooker French Onion Soup

A cheesy French onion soup with a comforting beefy broth.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 15

  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
PatC
8/16/2010

Sorry haven't tried it yet but - cook it for 20 minutes in a Slow Cooker??? The ingredients sound good but the cooking process is confusing.

DeedleDee
2/22/2011

Very quick and easy. I actually just threw all the ingredients into the crockpot without browning the meat and I added turkey sausage, because I was runnig late. Cooked it on low all day, and it was FABULOUS!!!!! A huge hit! Served with cornbread and had plenty leftover even after we all had seconds!! YUM

Cleo
12/2/2010

Everything is warmed up in the pan first.. the 20 min sit time on high in the crock pot is to simmer it down a bit and it is ready to eat at that point. You can start it in the morning and have it sit all day but no more than an extra 20 is needed when you are in a hurry.