Slow Cooker Turkey Cheeseburger Chili

Slow Cooker Turkey Cheeseburger Chili

Cleo 0

"This yummy chili will warm you on the coldest of days! Small Kids and my husband love it! Try this hearty chili topped with sour cream, green onions, or Cheese-Its®."


1 h 5 m servings 385 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1799 mg
  • 72%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat a large, nonstick skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Place the browned turkey, kidney beans, and diced onion in a slow cooker; mix well.
  2. Combine the tomato sauce, fire roasted tomatoes, chili seasoning, ketchup, mustard, and brown sugar in the skillet. Bring to a simmer. Stir the sauce into the meat mixture in the slow cooker. Cook on High for 20 minutes. Sprinkle with shredded Colby-Monterey Jack cheese before serving.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 19 Ratings


Sorry haven't tried it yet but - cook it for 20 minutes in a Slow Cooker??? The ingredients sound good but the cooking process is confusing.

Very quick and easy. I actually just threw all the ingredients into the crockpot without browning the meat and I added turkey sausage, because I was runnig late. Cooked it on low all day, and ...

Everything is warmed up in the pan first.. the 20 min sit time on high in the crock pot is to simmer it down a bit and it is ready to eat at that point. You can start it in the morning and have ...

Good twist on chili. I like the liquid smoke addition, and still wouldn't mind serving it with (more) chopped onions as well as chopped pickles. It needed a little something "extra"...

A really good, basic chili recipe. I added a little horseradish mustard in addition to regular mustard for a little extra kick.

Really great! My 9 month LOVED this! I substituted a 16 oz. bag of frozen corn (just added it frozen when I mixed up the recipe), I also used all fresh tomatoes from our garden and added just ...

Delicious! I added one can of chicken broth. Big hit with my family!

I enjoyed the concept of this more than the actual finished chili. What really intrigued me was the ketchup/mustard/br.sugar combo -- much like what is used in many baked bean recipes -- but it...

Fabulous turkey chili!! This is even better than the all beef chili I usually make for my family. I have made this a couple of times this past winter and there is never any leftovers.