Slow Cooker Turkey Cheeseburger Chili

Slow Cooker Turkey Cheeseburger Chili

14 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
Cleo
Recipe by  Cleo

“This yummy chili will warm you on the coldest of days! Small Kids and my husband love it! Try this hearty chili topped with sour cream, green onions, or Cheese-Its®.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Heat a large, nonstick skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Place the browned turkey, kidney beans, and diced onion in a slow cooker; mix well.
  2. Combine the tomato sauce, fire roasted tomatoes, chili seasoning, ketchup, mustard, and brown sugar in the skillet. Bring to a simmer. Stir the sauce into the meat mixture in the slow cooker. Cook on High for 20 minutes. Sprinkle with shredded Colby-Monterey Jack cheese before serving.

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Reviews (14)

Rate This Recipe
PatC
26

PatC

Sorry haven't tried it yet but - cook it for 20 minutes in a Slow Cooker??? The ingredients sound good but the cooking process is confusing.

Cleo
23

Cleo

Everything is warmed up in the pan first.. the 20 min sit time on high in the crock pot is to simmer it down a bit and it is ready to eat at that point. You can start it in the morning and have it sit all day but no more than an extra 20 is needed when you are in a hurry.

DeedleDee
22

DeedleDee

Very quick and easy. I actually just threw all the ingredients into the crockpot without browning the meat and I added turkey sausage, because I was runnig late. Cooked it on low all day, and it was FABULOUS!!!!! A huge hit! Served with cornbread and had plenty leftover even after we all had seconds!! YUM

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 385 cal
  • 19%
  • Fat
  • 15.4 g
  • 24%
  • Carbs
  • 34.6 g
  • 11%
  • Protein
  • 30.8 g
  • 62%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 1799 mg
  • 72%

Based on a 2,000 calorie diet

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