Slow Cooker Mediterranean Roast Turkey Breast

Slow Cooker Mediterranean Roast Turkey Breast

11 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    7 h 30 m
  • Ready In

    7 h 50 m
Chris
Recipe by  Chris

“Easy to make, flavorful and creates a wonderful aroma to come home to.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover; cook on Low for 7 hours.
  2. Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.

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Reviews (11)

Rate This Recipe
Pam K.
31

Pam K.

I added hot pepper rings for spice and a can of garbanzo beans. Near the end I added a can of artichoke hearts. The meal was excellent! I served it over rice. My turkey breast was frozen, I cooked it 6 hours on high and it turned out perfectly!

tinadubs
12

tinadubs

This was a good recipe. I added a little water to mine because the onions were burning to my slow cooker. The fregrence of the turkey filled my house in the first hour and smelled so good! I left out the olives but followed the recipe otherwise. The turkey was moist and very flavorful too! Will make again. Thanks for the recipe!

nedanajand
7

nedanajand

Followed as recipe as it. Turned out very very dry.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 333 cal
  • 17%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 8.9 g
  • 3%
  • Protein
  • 60.6 g
  • 121%
  • Cholesterol
  • 164 mg
  • 55%
  • Sodium
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

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