Slow Cooker Mediterranean Roast Turkey Breast

Slow Cooker Mediterranean Roast Turkey Breast

14
Chris 1

"Easy to make, flavorful and creates a wonderful aroma to come home to."

Ingredients

7 h 50 m servings 333 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 60.6 g
  • 121%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover; cook on Low for 7 hours.
  2. Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

14
  1. 16 Ratings

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I added hot pepper rings for spice and a can of garbanzo beans. Near the end I added a can of artichoke hearts. The meal was excellent! I served it over rice. My turkey breast was frozen, I ...

This was a good recipe. I added a little water to mine because the onions were burning to my slow cooker. The fregrence of the turkey filled my house in the first hour and smelled so good! I lef...

Followed as recipe as it. Turned out very very dry.

Nice recipe. I added cup additional stock and served over orzo.

Soooo, good. Cooked as instructed. Turned out tender and juicy. This will become a regular in my menu rotation. :)

Flavor was good, the turkey totally dried out. This would be better if it wasn't slow cooked.

My guests and picky husband said it was the best turkey they'd EVER had. I didn't have greek seasoning on hand. I used Moroccan seasoning and some roasted red peppers. Added yams and garbanzos...

I made this for dinner tonight and had to give my dad the stink-eye-- he went back for so many helpings that I was worried I wouldn't have any leftover for lunch tomorrow! I quartered a chicken...

I added an equal amount of green olives, a small jar of artichoke hearts and two (one too many for kids) habanero peppers and doubled the amount of broth (so it is great with rice!). Turned out...