Slow Cooker Mediterranean Roast Turkey Breast

Slow Cooker Mediterranean Roast Turkey Breast

14
Chris 1

"Easy to make, flavorful and creates a wonderful aroma to come home to."

Ingredients

7 h 50 m servings 333 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 60.6 g
  • 121%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover; cook on Low for 7 hours.
  2. Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

14
  1. 16 Ratings

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I added hot pepper rings for spice and a can of garbanzo beans. Near the end I added a can of artichoke hearts. The meal was excellent! I served it over rice. My turkey breast was frozen, I ...

This was a good recipe. I added a little water to mine because the onions were burning to my slow cooker. The fregrence of the turkey filled my house in the first hour and smelled so good! I lef...

Followed as recipe as it. Turned out very very dry.