Slow Cooker Mediterranean Roast Turkey Breast8 Reviews
- Prep: 20 min
- Cook: 7 hr 30 min
- Ready In: 7 hr 50 min
“Easy to make, flavorful and creates a wonderful aroma to come home to.” - by Chris
Original recipe yields 8 servings
- Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover; cook on Low for 7 hours.
- Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.
Amount Per Serving (8 total)
- 333 cal
- 4.7 g
- 8.9 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I added hot pepper rings for spice and a can of garbanzo beans. Near the end I added a can of artichoke hearts. The meal was excellent! I served it over rice. My turkey breast was frozen, I cooked..." See more it 6 hours on high and it turned out perfectly!"
"This was a good recipe. I added a little water to mine because the onions were burning to my slow cooker. The fregrence of the turkey filled my house in the first hour and smelled so good! I left out ..." See morethe olives but followed the recipe otherwise. The turkey was moist and very flavorful too! Will make again. Thanks for the recipe!"
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