Sago Sabudana Khichdi

Sago Sabudana Khichdi

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    8 h 30 m
Rani
Recipe by  Rani

“This Indian snack food made with sago is a traditional favorite, often enjoyed during periods of fasting.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. In a bowl, soak the sago 8 hours, or overnight, in enough water to cover.
  2. Melt the ghee in a large saucepan over medium heat. Reduce heat to low, and mix in the green chile peppers and cumin seeds. Cook and stir until browned.
  3. Stir the sago, peanuts, and coconut into the saucepan. Over medium heat, cook and stir about 10 minutes, until sago is crisp. Mix in the sugar and salt. Top with yogurt, and garnish with cilantro to serve.

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Reviews (3)

Rate This Recipe
VIVNIDHI
9

VIVNIDHI

Always dry the sago well on paper towels after soaking overnight & before cooking. I also like to add a potato and cover and cook it along with the chili and cumin.

Swati
6

Swati

We make sago khichdi without the coconut, but we add pieces of fried potato, sort of like mini french fries. Also we use mustard seeds and curry leaves instead of cumin and cilantro. Your recipe was good too. Liked the coconut, gave it a more fresh feel.

SP
4

SP

One of my favorite ever foods--during fasting season/days or NOT!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 613 cal
  • 31%
  • Fat
  • 32.7 g
  • 50%
  • Carbs
  • 76.2 g
  • 25%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

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