Slow Cooker Baked Potatoes

Slow Cooker Baked Potatoes

103 Reviews 9 Pics
  • Prep

    10 m
  • Cook

    4 h 30 m
  • Ready In

    4 h 40 m
Nurse Ellen so not a
Recipe by  Nurse Ellen so not a

“A super easy way to bake potatoes without heating up the kitchen.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

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Reviews (103)

Rate This Recipe
Linda
617

Linda

I have been making these for years. Just make sure the potatoes are complety dry, from washing them, before rubbing with oil. I have used canola oil, as well. I have never wrapped the potatoes in foil, just rub with oil, salt & pepper and drop them into the crockpot. Wonderfully fresh smell and taste, so different from oven baked. Thanks for the reminder to make these more often.

willie
371

willie

Baking potatoes in the slow cooker sounds great! However, one reviewer said she had a roast in the oven all day, at a low temp. It is just as easy to add foil wrapped potatoes to the 5-hour oven baking project. They cook just fine at the lower temp and long baking period. I'm 74 years old, do it all the time, as did my Mother years ago. Works great...saves time, space, etc. You can oil the potatoes before putting in the foil if you wish.

Estherlu
303

Estherlu

I have done potatoes this way for a couple of years now and they are truely wonderful. Do them the exact way. yum the family loves them.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 254 cal
  • 13%
  • Fat
  • 3.6 g
  • 6%
  • Carbs
  • 51.2 g
  • 17%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Slow Cooker, Easy Baked Potato Soup

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Slow Cooker Garlic Mashed Potatoes