“A super easy way to bake potatoes without heating up the kitchen.” - by Nurse Ellen so not a
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.
Nutrition
Amount Per Serving (4 total)
- Calories
- 254 cal
- 13%
- Fat
- 3.6 g
- 6%
- Carbs
- 51.2 g
- 17%
Based on a 2,000 calorie diet
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Reviews (82)
Rate This Recipe
"I have been making these for years. Just make sure the potatoes are complety dry, from washing them, before rubbing with oil. I have used canola oil, as well. I have never wrapped the potatoes in f..." See moreoil, just rub with oil, salt & pepper and drop them into the crockpot. Wonderfully fresh smell and taste, so different from oven baked. Thanks for the reminder to make these more often."
willie
"Baking potatoes in the slow cooker sounds great! However, one reviewer said she had a roast in the oven all day, at a low temp. It is just as easy to add foil wrapped potatoes to the 5-hour oven bak..." See moreing project. They cook just fine at the lower temp and long baking period. I'm 74 years old, do it all the time, as did my Mother years ago. Works great...saves time, space, etc. You can oil the potatoes before putting in the foil if you wish."
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