Sarah's Spicy Turkey Chili

Sarah's Spicy Turkey Chili

20 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    2 h 15 m
  • Ready In

    2 h 30 m
Sarah
Recipe by  Sarah

“Spicy delicious slow cooker chili -- serve with sweet corn bread.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Heat the olive oil in a skillet. Brown the turkey meat, breaking it up into crumbles as it cooks, then stir in onion and garlic. Cook, stirring occasionally, until the turkey is no longer pink, about 8 minutes. Sprinkle on 1 tablespoon of chili powder, 1 teaspoon of salt, and 1 teaspoon of black pepper; stir to combine, and continue cooking until the meat is browned, about 5 more minutes. Pour in the beer, and cook until the beer is reduced by about half.
  2. Pour the diced tomatoes with chile peppers, stewed tomatoes, kidney beans, 1 more tablespoon of chili powder, 1 teaspoon of salt, 1 teaspoon of black pepper, cayenne pepper, paprika, oregano, and cumin into a slow cooker. Stir in the turkey mixture and chicken broth. Set the cooker to High, and cook for 2 hours.

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Reviews (20)

Rate This Recipe
CarissaP
37

CarissaP

This was so easy and delicious! If you don't want to use a slow cooker, simmering it for 1 or 2 hours in a big pot works great. I also added some sweet corn to the chili. I served it with sour cream, cilantro, shredded mexican blend cheese and a wedge of lime. Tortilla chips would also pair well. :)

Phillip Davis
15

Phillip Davis

A little too spicy, by the recipe, for my liking but easily fixed. I also didn't use the beer (gluten allergy) but used a hard cider and it seemed to work well.

mitch9576
12

mitch9576

GREAT chili recipe! There is just a hair too much spice. Excellent flavor and easy to make. I modified it slightly and its now a fall/winter staple in our household. Thanks!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 187 cal
  • 9%
  • Fat
  • 7.6 g
  • 12%
  • Carbs
  • 14.2 g
  • 5%
  • Protein
  • 15.4 g
  • 31%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 840 mg
  • 34%

Based on a 2,000 calorie diet

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