“Spicy delicious slow cooker chili -- serve with sweet corn bread.” - by Sarah
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Heat the olive oil in a skillet. Brown the turkey meat, breaking it up into crumbles as it cooks, then stir in onion and garlic. Cook, stirring occasionally, until the turkey is no longer pink, about 8 minutes. Sprinkle on 1 tablespoon of chili powder, 1 teaspoon of salt, and 1 teaspoon of black pepper; stir to combine, and continue cooking until the meat is browned, about 5 more minutes. Pour in the beer, and cook until the beer is reduced by about half.
- Pour the diced tomatoes with chile peppers, stewed tomatoes, kidney beans, 1 more tablespoon of chili powder, 1 teaspoon of salt, 1 teaspoon of black pepper, cayenne pepper, paprika, oregano, and cumin into a slow cooker. Stir in the turkey mixture and chicken broth. Set the cooker to High, and cook for 2 hours.
Nutrition
Amount Per Serving (10 total)
- Calories
- 187 cal
- 9%
- Fat
- 7.6 g
- 12%
- Carbs
- 14.2 g
- 5%
Based on a 2,000 calorie diet
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Reviews (20)
Rate This Recipe
"This was so easy and delicious! If you don't want to use a slow cooker, simmering it for 1 or 2 hours in a big pot works great. I also added some sweet corn to the chili. I served it with sour crea..." See morem, cilantro, shredded mexican blend cheese and a wedge of lime. Tortilla chips would also pair well. :)"
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