“A beautiful, tender and mouth-watering meat casserole, so full of flavor. It forms a juicy and delightfully tasty gravy with carrots, celery and onion. Delicious served with boiled rice or couscous. My family couldn't get enough of this and were fighting to book the left-over bit for their lunch the next day. A real success.” - by janzjewelz
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Season the flour with salt and pepper to taste. Toss the veal shank slices with the flour until evenly coated. Melt the butter and olive oil in a large skillet over medium heat. Cook the shank slices in the hot butter until golden brown on all sides, about 10 minutes per side.
- Combine the onions, carrots, celery, and garlic in a large slow cooker. Set the meat slices atop the vegetables, then pour in the chicken stock and diced tomatoes. Season with oregano and the bay leaf.
- Cook on Low for 8 hours until the meat is falling off of the bone. Season to taste with salt and pepper before serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 522 cal
- 26%
- Fat
- 21 g
- 32%
- Carbs
- 14.6 g
- 5%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"The food was delicious! However, because I am not an exprienced cook, it took me more than an hour to cut and prepare all of the ingredients, before putting everything in the crock pot; so this was n..." See moreot a dish that can be prepared in a short period of time, although it is cooked in the crock pot. If you are looking for something fast to prepare, this is not a dish for you."
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