white-wine-turkey-gravy

White Wine Turkey Gravy

8 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
SarahGColey
Recipe by  SarahGColey

“This is a savory and delicious turkey gravy with a sophisticated taste that everyone will love.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 cups

Directions

  1. Strain the turkey drippings through a fine mesh sieve into a large saucepan. Set aside 1 cup of the drippings in a bowl. Stir white wine, rosemary, and black pepper into the drippings in the saucepan, and bring to a simmer over medium-low heat. Simmer for about 20 minutes to cook off the alcohol and blend the flavors. Whisk cornstarch into the drippings in the bowl, and whisk the cornstarch mixture into the hot gravy. Allow the gravy to simmer until thickened, about 3 minutes. Stir in salt to taste; strain out any large pieces of rosemary before serving.

Share It

Reviews (8)

Rate This Recipe
SarahGColey
8

SarahGColey

This is my recipe but my family loves this gravy and couldn't imagine Thanksgiving without it!

stephiehawk
6

stephiehawk

It was easy and tasted great! Used it last year at Thanksgiving and Christmas and using it this year as well.

crimson buckeye
6

crimson buckeye

Fantastic! I may have added a little too much salt, but this was an outstanding recipe that I will make again and again.

More Reviews

Similar Recipes

Make-Ahead Turkey Gravy
(218)

Make-Ahead Turkey Gravy

Rich Turkey Gravy
(45)

Rich Turkey Gravy

Chicken with White Wine Sauce
(21)

Chicken with White Wine Sauce

Special Turkey Gravy
(23)

Special Turkey Gravy

Rich Make-Ahead Turkey Gravy
(22)

Rich Make-Ahead Turkey Gravy

Lavonne's Scrumptious White Wine Chicken
(23)

Lavonne's Scrumptious White Wine Chicken

Nutrition

Amount Per Serving (18 total)

  • Calories
  • 530 cal
  • 27%
  • Fat
  • 56.9 g
  • 87%
  • Carbs
  • 1.9 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Make-Ahead Turkey Gravy

>

next recipe:

Simple Turkey Gravy with Mushrooms