White Wine Turkey Gravy

White Wine Turkey Gravy

SarahGColey 0

"This is a savory and delicious turkey gravy with a sophisticated taste that everyone will love."


35 m servings 530 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 530 kcal
  • 27%
  • Fat:
  • 56.9 g
  • 87%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Strain the turkey drippings through a fine mesh sieve into a large saucepan. Set aside 1 cup of the drippings in a bowl. Stir white wine, rosemary, and black pepper into the drippings in the saucepan, and bring to a simmer over medium-low heat. Simmer for about 20 minutes to cook off the alcohol and blend the flavors. Whisk cornstarch into the drippings in the bowl, and whisk the cornstarch mixture into the hot gravy. Allow the gravy to simmer until thickened, about 3 minutes. Stir in salt to taste; strain out any large pieces of rosemary before serving.


  • Cook's Notes
  • If you don't have the full amount of turkey drippings, you can add chicken stock to reach the amount.
  • If you like your gravy thicker, add 1 or 2 more tablespoons of cornstarch.
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Your rating



  1. 14 Ratings


This is my recipe but my family loves this gravy and couldn't imagine Thanksgiving without it!

It was easy and tasted great! Used it last year at Thanksgiving and Christmas and using it this year as well.

Fantastic! I may have added a little too much salt, but this was an outstanding recipe that I will make again and again.

Super easy to make. Absolutely delicious! Everyone raved over the gravy! Will definately make this a Thanksgiving tradition.

This recipe didn't work for me at all? For some reason the grease all separated out and the drippings clumped together. Very disappointing, smelled wonderful.

Maybe I did it wrong, But it was Way to greasy

Loved this turkey gravy! The white wine just made it, and the dried rosemary was the perfect touch-it became my new go-to gravy recipe. Thanks for sharing!

Awesome! I didn't quite have enough drippings so I used some chicken stock too. I will make this again!

this gravy was ok... there was way too much rosemary for my taste and it turned out a bit salty. but the consistency was good. i'll try it again with a few adjustments.