white-wine-turkey-gravy

White Wine Turkey Gravy

8 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“This is a savory and delicious turkey gravy with a sophisticated taste that everyone will love.” - by SarahGColey

Ingredients

5 cups turkey drippings
1 cup dry white wine
1 tablespoon dried rosemary
1 tablespoon ground black pepper, or to taste
3 tablespoons cornstarch, or as needed
salt to taste

Adjust Servings

Adjust

Metric US

Original recipe yields 6 cups

Directions

Strain the turkey drippings through a fine mesh sieve into a large saucepan. Set aside 1 cup of the drippings in a bowl. Stir white wine, rosemary, and black pepper into the drippings in the saucepan, and bring to a simmer over medium-low heat. Simmer for about 20 minutes to cook off the alcohol and blend the flavors. Whisk cornstarch into the drippings in the bowl, and whisk the cornstarch mixture into the hot gravy. Allow the gravy to simmer until thickened, about 3 minutes. Stir in salt to taste; strain out any large pieces of rosemary before serving.

Nutrition

Amount Per Serving (18 total)

Calories
530 cal
27%

Fat
56.9 g
87%

Carbs
1.9 g
< 1%

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Based on a 2,000 calorie diet

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Reviews (8)

Rate This Recipe

7

SarahGColey

Nov. 5, 2010

"This is my recipe but my family loves this gravy and couldn't imagine Thanksgiving without it!..." See more"

6

stephiehawk

Nov. 19, 2012

"It was easy and tasted great! Used it last year at Thanksgiving and Christmas and using it this year as well...." See more"

5

crimson buckeye

Dec. 2, 2010

"Fantastic! I may have added a little too much salt, but this was an outstanding recipe that I will make again and again...." See more"

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