White Wine Turkey Gravy8 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“This is a savory and delicious turkey gravy with a sophisticated taste that everyone will love.” - by SarahGColey
Original recipe yields 6 cups
- Strain the turkey drippings through a fine mesh sieve into a large saucepan. Set aside 1 cup of the drippings in a bowl. Stir white wine, rosemary, and black pepper into the drippings in the saucepan, and bring to a simmer over medium-low heat. Simmer for about 20 minutes to cook off the alcohol and blend the flavors. Whisk cornstarch into the drippings in the bowl, and whisk the cornstarch mixture into the hot gravy. Allow the gravy to simmer until thickened, about 3 minutes. Stir in salt to taste; strain out any large pieces of rosemary before serving.
Amount Per Serving (18 total)
- 530 cal
- 56.9 g
- 1.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This is my recipe but my family loves this gravy and couldn't imagine Thanksgiving without it!..." See more"
"It was easy and tasted great! Used it last year at Thanksgiving and Christmas and using it this year as well...." See more"
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