The Best Turkey Gravy

The Best Turkey Gravy

12 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    3 h 15 m
  • Ready In

    3 h 35 m
JULZBROWN
Recipe by  JULZBROWN

“This gravy takes a little work but it is sooooooo worth the time and effort.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 5 cups

Directions

  1. Remove the wrapping, and place the giblets and turkey neck into a large saucepan with onion, celery, white pepper, and turkey gravy mix. Pour the chicken broth over the mixture, bring to a simmer over medium-low heat, and simmer for 30 minutes. Remove the turkey liver and set aside. Allow the stock to simmer for 2 1/2 more hours. Stock should equal about 3 cups; add more chicken broth if necessary. Remove the giblets and chop them if you want to put them back into the gravy. Chop the liver if desired. Strain the stock into a saucepan; discard bones and spent vegetables.
  2. When the turkey is finished roasting, pour the drippings into a fat separator or bowl, and skim off the fat. In a bowl, whisk the quick-mixing flour with the pan drippings until smooth, then whisk the flour mixture into the stock. Bring the gravy mixture to a simmer over medium heat, whisking constantly, and add the chopped giblets, if desired.

Share It

Reviews (12)

Rate This Recipe
JULZBROWN
22

JULZBROWN

I made a few changes to my original recipe and it turned out great! Maybe even better. I first browned the giblets in butter and then started the stock. also added brown gravy pack instead of turkey and it gave it a much richer flavor

sandyk
13

sandyk

It is worth the effort, very good gravy.

suew1127
11

suew1127

My step-mother made this gravy and it was incredible! I know it was a little more effort, but it was so worth it! I'll be using this recipe next time I need turkey gravy.

More Reviews

Similar Recipes

Make-Ahead Turkey Gravy
(218)

Make-Ahead Turkey Gravy

Rich Turkey Gravy
(45)

Rich Turkey Gravy

Chef John's Roast Turkey and Gravy
(49)

Chef John's Roast Turkey and Gravy

Special Turkey Gravy
(23)

Special Turkey Gravy

Rich Make-Ahead Turkey Gravy
(22)

Rich Make-Ahead Turkey Gravy

Special Turkey Gravy
(17)

Special Turkey Gravy

Nutrition

Amount Per Serving (20 total)

  • Calories
  • 229 cal
  • 11%
  • Fat
  • 20.3 g
  • 31%
  • Carbs
  • 4.9 g
  • 2%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Make-Ahead Turkey Gravy

>

next recipe:

Simple Turkey Gravy with Mushrooms