Special Turkey Gravy

16 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“This gravy is something that is a favorite in the family.” - by SASSYCASSYSMOMMY

Ingredients

1 cup turkey drippings
1/4 cup all-purpose flour
4 cups turkey stock
1/2 cup water, or as needed (optional)
salt and ground black pepper to taste
1 teaspoon celery salt

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Metric US

Original recipe yields 5 cups

Directions

Pour the turkey drippings into a saucepan, and gradually whisk in the flour. Bring the mixture to a simmer over low heat and cook until the mixture is a golden brown color, stirring occasionally, about 5 minutes. Gradually whisk in the turkey stock until the gravy is smooth; mix in a little water if desired. Season to taste with salt, black pepper, and celery salt, then simmer about 15 more minutes to thicken the gravy and blend the flavors.

Nutrition

Amount Per Serving (20 total)

Calories
101 cal
5%

Fat
10.4 g
16%

Carbs
1.3 g
< 1%

Based on a 2,000 calorie diet

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Reviews (16)

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shandance20

Oct. 27, 2010

"This is a great base recipe and I say so because it's versatile. I added a few things and less of others!!!! I added some turkey trimmings and bell seasoning, I used chicken stock since I don't have t..." See moreurkey stock on hand!!! I omitted the water and added more turkey drippings and added more flour as I needed more gravy for my recipe!!!! Thanks SassyCassyMommy!!!!"

Kilikena

Dec. 1, 2010

"This was my first even attempt at making gravy and it turned out wonderfully! I didn't have celery salt so I used celery seed instead and I used chicken stock instead of turkey stock...." See more"

Donna

Nov. 30, 2010

"Very Yummy! I used chicken stock, as well, because it was what I had on hand. This will be my go-to gravy recipe for turkey gravy next year...." See more"

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