Special Turkey Gravy

Special Turkey Gravy

17 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m

“This gravy is something that is a favorite in the family.”

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Adjust Servings

Original recipe yields 5 cups



  1. Pour the turkey drippings into a saucepan, and gradually whisk in the flour. Bring the mixture to a simmer over low heat and cook until the mixture is a golden brown color, stirring occasionally, about 5 minutes. Gradually whisk in the turkey stock until the gravy is smooth; mix in a little water if desired. Season to taste with salt, black pepper, and celery salt, then simmer about 15 more minutes to thicken the gravy and blend the flavors.

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Reviews (17)

Rate This Recipe


This is a great base recipe and I say so because it's versatile. I added a few things and less of others!!!! I added some turkey trimmings and bell seasoning, I used chicken stock since I don't have turkey stock on hand!!! I omitted the water and added more turkey drippings and added more flour as I needed more gravy for my recipe!!!! Thanks SassyCassyMommy!!!!



This was my first even attempt at making gravy and it turned out wonderfully! I didn't have celery salt so I used celery seed instead and I used chicken stock instead of turkey stock.



Very Yummy! I used chicken stock, as well, because it was what I had on hand. This will be my go-to gravy recipe for turkey gravy next year.

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Amount Per Serving (20 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 1.3 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 228 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Make-Ahead Turkey Gravy


next recipe:

Simple Turkey Gravy with Mushrooms