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Special Turkey Gravy

Special Turkey Gravy

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This gravy is something that is a favorite in the family.

Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet


  1. Pour the turkey drippings into a saucepan, and gradually whisk in the flour. Bring the mixture to a simmer over low heat and cook until the mixture is a golden brown color, stirring occasionally, about 5 minutes. Gradually whisk in the turkey stock until the gravy is smooth; mix in a little water if desired. Season to taste with salt, black pepper, and celery salt, then simmer about 15 more minutes to thicken the gravy and blend the flavors.
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This is a great base recipe and I say so because it's versatile. I added a few things and less of others!!!! I added some turkey trimmings and bell seasoning, I used chicken stock since I don't have turkey stock on hand!!! I omitted the water and added more turkey drippings and added more flour as I needed more gravy for my recipe!!!! Thanks SassyCassyMommy!!!!


This was my first even attempt at making gravy and it turned out wonderfully! I didn't have celery salt so I used celery seed instead and I used chicken stock instead of turkey stock.

Donna Kemper

Very Yummy! I used chicken stock, as well, because it was what I had on hand. This will be my go-to gravy recipe for turkey gravy next year.