Special Turkey Gravy

Special Turkey Gravy


"This gravy is something that is a favorite in the family."


30 m servings 101 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Pour the turkey drippings into a saucepan, and gradually whisk in the flour. Bring the mixture to a simmer over low heat and cook until the mixture is a golden brown color, stirring occasionally, about 5 minutes. Gradually whisk in the turkey stock until the gravy is smooth; mix in a little water if desired. Season to taste with salt, black pepper, and celery salt, then simmer about 15 more minutes to thicken the gravy and blend the flavors.
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  1. 23 Ratings


This is a great base recipe and I say so because it's versatile. I added a few things and less of others!!!! I added some turkey trimmings and bell seasoning, I used chicken stock since I don't ...

This was my first even attempt at making gravy and it turned out wonderfully! I didn't have celery salt so I used celery seed instead and I used chicken stock instead of turkey stock.

Very Yummy! I used chicken stock, as well, because it was what I had on hand. This will be my go-to gravy recipe for turkey gravy next year.

I am using this recipe again this Thanksgiving and realized I haven't raved about it! My bad! I make this exactly as it says. I use the drippings inside the turkey and add a little water as "sta...

This recipe is 5 stars because it's EASY and DELICIOUS!!! We roasted our turkey with onion and celery chunks underneath, so it was in the turkey stock. I buzzed up the onion and celery chunks be...

I'm rating my modification as 5 stars. This is what I did. Instead of turkey stock I used 2 cans of vegetable broth (~15 oz). We didn't use any water, salt, pepper, or celery salt.

Pretty good. I used mostly the drippings from the turkey and a little bit of stock. I think the amount of gravy doesn't make enough for 20 and I needed to use lots of corn starch to get it to ...

Delicious and easy. I made exactly as written, except that I used Campbell's low sodium chicken stock instead of turkey stock and didn't add any water. I might try to make it slightly thicker ...

Easy, delicious. Couldn't ask for better. A true keeper