Orange Surprise Pops

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  • Prep

    10 m
  • Ready In

    2 h 10 m
Recipe by  Nikki

“My son loves cold treats in the summer! This simple twist on a classic summer chiller gives 'em something they can sink their teeth into!”

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Adjust Servings

Original recipe yields 8 servings



  1. Cut the bananas in half crosswise then lengthwise. Insert 1 ice pop stick into the end of each banana. Roll the bananas in the frozen berries, and place the sticks into the mold. Fill each mold with the orange juice and freeze until solid, about 2 to 3 hours.

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Review (1)

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This was mediocre at best.

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Amount Per Serving (8 total)

  • Calories
  • 115 cal
  • 6%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 27 g
  • 9%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Orange Gelatin


next recipe:

No Drip Ice Pops