Fresh Blackberries and Cream Ice Pops

Fresh Blackberries and Cream Ice Pops

3 Reviews 2 Pics
  • Prep

    30 m
  • Ready In

    3 h 30 m
platypusofdeath
Recipe by  platypusofdeath

“Yummy pops made from fresh blackberries and frozen yogurt or ice cream... so refreshing and delicious, and good for you! An easy, tasty summer snack!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds.
  2. Add the softened frozen yogurt and sugar to the strained blackberry puree and mix well. Pour into ice pop molds, and freeze.

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Reviews (3)

Rate This Recipe
Sarah Jo
16

Sarah Jo

I actually used frozen blackberries from last summer (I'm trying to work my way through my deep freeze.....) and Stacy's organic nonfat vanilla yogurt. I used honey instead of sugar. I didn't have an ice pop mold but I did have dixie cups and popsicle sticks so I used those. Pretty good. I'll increase the blackberries just a little next time.

Kristin
8

Kristin

Delicious and easy to prepare! I couldn't find any ice pop molds at WalMart or Target (??) so I just made straight up ice cream. I didn't fully incorporate the blackberry puree because I wanted the contrast between the white frozen yogurt and dark fruit. I will definitely try this again, maybe with raspberries and some dark chocolate chips :)

A.H. Wiggle;P
6

A.H. Wiggle;P

Mmmmm... made them for our friends' little kids to keep them occupied, but everybody ended up having some and they were universally loved!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 126 cal
  • 6%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 27.1 g
  • 9%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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Fresh Fruit and Yogurt Ice Pops

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No Drip Ice Pops