Coconut Cream Pops

Coconut Cream Pops

12
mhagerot 0

"Yummy, creamy ice pops!"

Ingredients

4 h 5 m servings 90 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 90 kcal
  • 5%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Reviews

12
  1. 12 Ratings

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These were incredibly easy, and very creamy and good. The only change that I will make next time is to add a bit more coconut extract to add just a little more coconut flavor. But overall, ver...

Yum! I used vanilla instead of coconut extract. I also added toasted coconut, crushed toasted almonds and mini chocolate chips. Tasted like a dark chocolate almond joy!

These were good. They are not very sweet. You can taste the canned milk flavor and I do think maybe it needed more coconut flavor. Im going to try to make these with pineapple juice for pina ...

I made these last night for the first time and my son and I loved them. I added some grated coconut, because I liked the extra taste and texture.

I wanted so much to like these but they are just so so to me. I added extra coconut flavoring but they have that canned milk taste.

These are fabulous I used reg. can milk and reg. coconut milk also alittle more coconut extract.I forgot the cinnamon. Awesome plus

I added toasted sweet coconut flakes and WOW...it was delicious. Also, added toasted chopped pecans and instead of coconut extract, I added pure vanilla.

These were great.

I doubled the coconut extract, added shredded coconut, and still found them bland. Next time I will try to toast the coconut or add a little lemon juice to bring out the natural flavors.