Coconut Cream Pops12 Reviews
- Prep: 5 min
- Ready In: 4 hr 5 min
“Yummy, creamy ice pops!” - by mhagerot
Original recipe yields 10 servings
- Whisk together the evaporated milk, coconut milk, confectioners' sugar, coconut extract, and ground cinnamon. Pour into freezer pop molds, and freeze until solid.
Amount Per Serving (10 total)
- 90 cal
- 3.5 g
- 11 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"These were incredibly easy, and very creamy and good. The only change that I will make next time is to add a bit more coconut extract to add just a little more coconut flavor. But overall, very good..." See more!"
"Yum! I used vanilla instead of coconut extract. I also added toasted coconut, crushed toasted almonds and mini chocolate chips. Tasted like a dark chocolate almond joy!..." See more"
"These were good. They are not very sweet. You can taste the canned milk flavor and I do think maybe it needed more coconut flavor. Im going to try to make these with pineapple juice for pina colada..." See more flavor. I dont suggest to put in cinnamon. You cant really taste it and it settles to the bottom of your pops. We enjoyed these."
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