Coconut Cream Pops

Coconut Cream Pops

12 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    4 h 5 m
mhagerot
Recipe by  mhagerot

“Yummy, creamy ice pops!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Whisk together the evaporated milk, coconut milk, confectioners' sugar, coconut extract, and ground cinnamon. Pour into freezer pop molds, and freeze until solid.

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Reviews (12)

Rate This Recipe
lagraham
27

lagraham

These were incredibly easy, and very creamy and good. The only change that I will make next time is to add a bit more coconut extract to add just a little more coconut flavor. But overall, very good!

kosshan
13

kosshan

Yum! I used vanilla instead of coconut extract. I also added toasted coconut, crushed toasted almonds and mini chocolate chips. Tasted like a dark chocolate almond joy!

darthotto
13

darthotto

These were good. They are not very sweet. You can taste the canned milk flavor and I do think maybe it needed more coconut flavor. Im going to try to make these with pineapple juice for pina colada flavor. I dont suggest to put in cinnamon. You cant really taste it and it settles to the bottom of your pops. We enjoyed these.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 90 cal
  • 5%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 11 g
  • 4%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Coconut Cream Cake I

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Coconut Cream Pie III