“Sliced assorted apples and spices are topped with crumbled Parker House rolls, nuts and more spices in this delicious crisp. Drizzle with caramel apple dip and top with ice cream while it's still warm from the oven.” - by Sister Schubert's®
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Preheat oven to 350 degrees F. Butter a 9 x 13-inch baking dish
- For topping, combine Sister Schubert Parker House Rolls with all remaining ingredients in a medium bowl. Cut butter into ingredients to create a crumble topping.
- For filling, combine apples, sugar, cinnamon, flour, zest and cider and toss well to coat apple slices. Transfer apple mixture to prepared pan. Dot top of apple filling with butter. Cover apples with topping. Bake uncovered 40 to 45 minutes or until topping is light golden brown. Cool slightly and drizzle top of crisp with warm Marzetti Carmel Apple Dip and serve with ice cream.
- Crisp can also be prepared in individual ramekins; baking times may vary depending upon the size of the baking dishes.
Nutrition
Amount Per Serving (10 total)
- Calories
- 398 cal
- 20%
- Fat
- 16 g
- 25%
- Carbs
- 63.2 g
- 20%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
tcancook
"I thought this was so-so. I used Braeburn apples and followed the instructions precisely. I thought it could have been cooked longer, and that the apples were a bit too tart. Would have liked a thicke..." See morer topping, and, sweeter filling. Might try again, using a sweeter apple and slicing VERY THIN."
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