Sister Schubert's® Sloppy Joes49 Reviews
- Prep: 20 min
- Cook: 45 min
- Ready In: 1 hr 5 min
“With lots of lean ground beef, chopped bell pepper, ketchup, brown sugar, and loads of flavor, this classic Sloppy Joe served on fresh dinner rolls feeds a crowd.” - by Sister Schubert's®
Original recipe yields 12 servings
- Heat a deep skillet or Dutch oven over medium heat and add ground meat. Brown meat until it is cooked thoroughly. Carefully drain and discard fat. Transfer meat to a bowl.
- To same pan, heat oil on medium heat; and add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to cover meat with sauce. Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly.
- Split Sister Schubert Dinner Yeast Rolls and spoon meat into rolls. Serve.
Amount Per Serving (12 total)
- 483 cal
- 14.2 g
- 58.3 g
Based on a 2,000 calorie diet
Reviews (49)Rate This Recipe
"I had never made Sloppy Joe other than the can before I tried this recipe and I can honestly say I will never use the can sauce again! This was delicious and a huge hit with my kids!..." See more"
"Excellent recipe. Tasted much better than the canned version. Cut the recipe in half for a smaller family and it worked just fine. Just spicy and sweet enough for our family...." See more"
"I was pleasantly surprised with this recipe. I was afraid that it would be bland, but made it anyway based off of reviews. I'm glad I did. It was slightly sweet, but tangy as well. I added about f..." See moreive or six drops of hot sauce to give it a little kick. Everyone loved it at my house."
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