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Sister Schubert's® Sloppy Joes

Sister Schubert's® Sloppy Joes

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
Sister Schubert's(R)

Sister Schubert's®

With lots of lean ground beef, chopped bell pepper, ketchup, brown sugar, and loads of flavor, this classic Sloppy Joe served on fresh dinner rolls feeds a crowd.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 58.3g
  • 19%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1295 mg
  • 52%

Based on a 2,000 calorie diet

Directions

  1. Heat a deep skillet or Dutch oven over medium heat and add ground meat. Brown meat until it is cooked thoroughly. Carefully drain and discard fat. Transfer meat to a bowl.
  2. To same pan, heat oil on medium heat; and add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to cover meat with sauce. Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly.
  3. Split Sister Schubert Dinner Yeast Rolls and spoon meat into rolls. Serve.
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Reviews

tiffany
30

tiffany

8/23/2010

I had never made Sloppy Joe other than the can before I tried this recipe and I can honestly say I will never use the can sauce again! This was delicious and a huge hit with my kids!

D. Wolfsberger
13

D. Wolfsberger

9/29/2010

Excellent recipe. Tasted much better than the canned version. Cut the recipe in half for a smaller family and it worked just fine. Just spicy and sweet enough for our family.

Dana
12

Dana

2/4/2011

This was a quick and good recipe for yummy Sloppy Joe's. I found it to be a little on the sweet side, so next time I would cut the ketchup and add more tomato paste and cut the brown sugar. I used ground turkey and added zucchini, summer squash and some raw pumpkin. It was a huge hit! We even had my daughter's friend over, he loved it and told his mom to get my "secret" recipe for her to make at his house. So generally a winner. I used whole wheat onion rolls too.

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