Sister Schubert's® Sloppy Joes

Sister Schubert's® Sloppy Joes


"With lots of lean ground beef, chopped bell pepper, ketchup, brown sugar, and loads of flavor, this classic Sloppy Joe served on fresh dinner rolls feeds a crowd."


1 h 5 m {{adjustedServings}} servings 483 cals
Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 58.3g
  • 19%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1295 mg
  • 52%

Based on a 2,000 calorie diet

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  • Prep

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  1. Heat a deep skillet or Dutch oven over medium heat and add ground meat. Brown meat until it is cooked thoroughly. Carefully drain and discard fat. Transfer meat to a bowl.
  2. To same pan, heat oil on medium heat; and add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to cover meat with sauce. Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly.
  3. Split Sister Schubert Dinner Yeast Rolls and spoon meat into rolls. Serve.
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  1. 64 Ratings


I had never made Sloppy Joe other than the can before I tried this recipe and I can honestly say I will never use the can sauce again! This was delicious and a huge hit with my kids!

Excellent recipe. Tasted much better than the canned version. Cut the recipe in half for a smaller family and it worked just fine. Just spicy and sweet enough for our family.

This was a quick and good recipe for yummy Sloppy Joe's. I found it to be a little on the sweet side, so next time I would cut the ketchup and add more tomato paste and cut the brown sugar. I us...