Special Turkey Gravy

Special Turkey Gravy

Wendi Matto Cartwright 0

"Make your turkey extra special with this perfect turkey gravy. Great flavor and smooth."

Ingredients 15 m {{adjustedServings}} servings 253 cals

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Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place the turkey gravy mix and flour into a saucepan, and gradually whisk in water, then turkey drippings until the mixture is smooth. Bring to a boil over medium heat, stirring often, reduce heat to low, and simmer the gravy until thickened, about 10 minutes.
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Watch a very simple method for prepping and roasting turkey.

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Reviews 24

  1. 31 Ratings


Despite the simplicity of this recipe, it turns out a gravy which is lump free, rich, golden brown in appearance, and most importantly, delicious. I was skeptical that a recipe with so few ingredients would be worthwhile, but not to worry, it was excellent in every regard. If you are using drippings from the pan, I recommend straining the drippings into another bowl to get rid of any meat, vegetables or foreign matter that may be in the roasting pan. This will produce a smoother gravy. Finally, I was in a hurry so I combined all of the ingredients while they were at room temperature and whisked before placing on the stove and it worked fine, causing no lumps whatsoever.


B+. Good recipe although no need for so much flour- a few teaspoons will suffice.


I used the broth and drippings from a heavily seasoned bone-in turkey breast that I made in my crockpot. Extremely easy and delicious!