Special Turkey Gravy

Special Turkey Gravy

Wendi Matto Cartwright 0

"Make your turkey extra special with this perfect turkey gravy. Great flavor and smooth."


15 m servings 253 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Place the turkey gravy mix and flour into a saucepan, and gradually whisk in water, then turkey drippings until the mixture is smooth. Bring to a boil over medium heat, stirring often, reduce heat to low, and simmer the gravy until thickened, about 10 minutes.
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  1. 31 Ratings


Despite the simplicity of this recipe, it turns out a gravy which is lump free, rich, golden brown in appearance, and most importantly, delicious. I was skeptical that a recipe with so few ingre...

B+. Good recipe although no need for so much flour- a few teaspoons will suffice.

I used the broth and drippings from a heavily seasoned bone-in turkey breast that I made in my crockpot. Extremely easy and delicious!

FABULOUS! The taste was PERFECT! This was my first time cooking Thanksgiving dinner and this was SO easy and I got rave reviews. We had 10 people for dinner, next time I'll double the recipe (ev...

made this gravy for the first time on thanksgiving day-it was AWESOME-NO LUMPS!!

I've never been very good at gravy...until now! Easy and delicious!

Quick and Easy Gravy - and the best part is...it tastes like you slaved over it !!

This gravy is perfect! It's super simple yet so flavorful. I will definitely make this again!

Very good and easy to make.