“Make your turkey extra special with this perfect turkey gravy. Great flavor and smooth.” - by wmatto83
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- Place the turkey gravy mix and flour into a saucepan, and gradually whisk in water, then turkey drippings until the mixture is smooth. Bring to a boil over medium heat, stirring often, reduce heat to low, and simmer the gravy until thickened, about 10 minutes.
Nutrition
Amount Per Serving (16 total)
- Calories
- 253 cal
- 13%
- Fat
- 25.8 g
- 40%
- Carbs
- 4.6 g
- 1%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
BECKYKITTYCAT
"I used the broth and drippings from a heavily seasoned bone-in turkey breast that I made in my crockpot. Extremely easy and delicious!..." See more"
CURTISLEE
"Despite the simplicity of this recipe, it turns out a gravy which is lump free, rich, golden brown in appearance, and most importantly, delicious. I was skeptical that a recipe with so few ingredients..." See more would be worthwhile, but not to worry, it was excellent in every regard. If you are using drippings from the pan, I recommend straining the drippings into another bowl to get rid of any meat, vegetables or foreign matter that may be in the roasting pan. This will produce a smoother gravy. Finally, I was in a hurry so I combined all of the ingredients while they were at room temperature and whisked before placing on the stove and it worked fine, causing no lumps whatsoever."
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