Rich Turkey Gravy

39 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“This is super easy, but tastes wonderful!” - by SAXYBONE

Ingredients

1/4 cup all-purpose flour, or more if needed
1/4 cup turkey drippings
2 cups water
2 chicken bouillon cubes

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Metric US

Original recipe yields 2 cups

Directions

In a skillet over medium heat, whisk the flour with turkey drippings until smooth, then reduce heat to low and cook, stirring frequently, until dark brown, about 10 minutes. Stir in the water and bouillon cubes, and simmer until the cubes have dissolved and the gravy is thickened and smooth, about 10 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
99 cal
5%

Fat
8.7 g
13%

Carbs
4.4 g
1%

Based on a 2,000 calorie diet

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Reviews (39)

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housefullofgrace

Oct. 14, 2010

"I was skeptical of this recipe, but had only a small amount of drippings, so in desperation gave it a try. To my delighted surprise it turned out great. Not bland as I had feared. I like salty gravy..." See more, but this was a little too salty, possibly due to the seasonings on my turkey. Will start with one bouillon cube next time and add the second if needed."

LIZZY9VOLT

Jan. 25, 2011

"I have made this twice now, once for Thanksgiving and once for Christmas. It turned out perfect on Thanksgiving, but a little runny on Christmas. I think it was my fault though because I was too busy ..." See moremultitasking. The flavor is extremely rich and amazing."

Altara

Nov. 3, 2010

"right on! i lived with a chef 6 years ago. and that is what he did with the turkey drippings. Its A-M-A-Z-I-N-G! thanks for this lol. ~Altara..." See more"

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