Rich Turkey Gravy

Rich Turkey Gravy

45 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
SAXYBONE
Recipe by  SAXYBONE

“This is super easy, but tastes wonderful!”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. In a skillet over medium heat, whisk the flour with turkey drippings until smooth, then reduce heat to low and cook, stirring frequently, until dark brown, about 10 minutes. Stir in the water and bouillon cubes, and simmer until the cubes have dissolved and the gravy is thickened and smooth, about 10 minutes.

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Reviews (45)

Rate This Recipe
housefullofgrace
64

housefullofgrace

I was skeptical of this recipe, but had only a small amount of drippings, so in desperation gave it a try. To my delighted surprise it turned out great. Not bland as I had feared. I like salty gravy, but this was a little too salty, possibly due to the seasonings on my turkey. Will start with one bouillon cube next time and add the second if needed.

LIZZY9VOLT
29

LIZZY9VOLT

I have made this twice now, once for Thanksgiving and once for Christmas. It turned out perfect on Thanksgiving, but a little runny on Christmas. I think it was my fault though because I was too busy multitasking. The flavor is extremely rich and amazing.

Altara
26

Altara

right on! i lived with a chef 6 years ago. and that is what he did with the turkey drippings. Its A-M-A-Z-I-N-G! thanks for this lol. ~Altara

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 99 cal
  • 5%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 4.4 g
  • 1%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

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