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Pluot and Star Fruit French Vanilla Pudding Pie

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    35 m
Andilynn

Andilynn

Sweet and slightly tangy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 400 degrees F (205 degrees C). Place the pie crust into a 9-inch pie dish.
  2. Bake the prepared pie crust in the preheated oven until golden brown, about 10 minutes. Set aside to cool.
  3. Whisk together the milk and instant pudding in a large bowl; set aside. Slice 5 thin, attractive star-shaped slices from the middle of the star fruit, and reserve. Finely chop the rest of the star fruit. Cut and reserve 10 thin, attractive half moon-shaped slices of a pluot, and reserve; finely chop the rest of the pluots. Stir chopped fruit into the prepared pudding. Pour the pudding mixture into the baked pie crust; refrigerate until set, about 10 minutes.
  4. Arrange the reserved slices of star fruit and pluot over the pie, and serve.
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Reviews

DCVT
4

DCVT

4/5/2011

It was odd but delectable. I used plums instead of pluots still great

rodeogirl813
1

rodeogirl813

5/3/2011

Not that flavorful. I won't be making it again.

lucyjohnaustinmary
0

lucyjohnaustinmary

11/22/2013

I found that it is a far less delectable dessert with plums rather than pluots. Good idea to use pluots in this recipe.

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