pluot-and-star-fruit-french-vanilla-pudding-pie

Pluot and Star Fruit French Vanilla Pudding Pie

3 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    35 m
Andilynn
Recipe by  Andilynn

“Sweet and slightly tangy.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

ADVERTISEMENT

Directions

  1. Preheat an oven to 400 degrees F (205 degrees C). Place the pie crust into a 9-inch pie dish.
  2. Bake the prepared pie crust in the preheated oven until golden brown, about 10 minutes. Set aside to cool.
  3. Whisk together the milk and instant pudding in a large bowl; set aside. Slice 5 thin, attractive star-shaped slices from the middle of the star fruit, and reserve. Finely chop the rest of the star fruit. Cut and reserve 10 thin, attractive half moon-shaped slices of a pluot, and reserve; finely chop the rest of the pluots. Stir chopped fruit into the prepared pudding. Pour the pudding mixture into the baked pie crust; refrigerate until set, about 10 minutes.
  4. Arrange the reserved slices of star fruit and pluot over the pie, and serve.

Share It

Reviews (3)

Rate This Recipe
DCVT
4

DCVT

It was odd but delectable. I used plums instead of pluots still great

rodeogirl813
1

rodeogirl813

Not that flavorful. I won't be making it again.

lucyjohnaustinmary
0

lucyjohnaustinmary

I found that it is a far less delectable dessert with plums rather than pluots. Good idea to use pluots in this recipe.

More Reviews

Similar Recipes

Honey Vanilla Pudding
(21)

Honey Vanilla Pudding

Graham Cracker Pudding Pie
(13)

Graham Cracker Pudding Pie

Kraft(R) Triple-Layer Lemon Pie
(10)

Kraft(R) Triple-Layer Lemon Pie

Custard Pie II
(5)

Custard Pie II

French Apple Pie Icing
(3)

French Apple Pie Icing

Vanilla Bavarian Cream Pie
(1)

Vanilla Bavarian Cream Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 205 cal
  • 10%
  • Fat
  • 8.8 g
  • 14%
  • Carbs
  • 28.3 g
  • 9%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mom's Secret Chocolate Pie Recipe

>

next recipe:

Vanilla Custard Pie