Pluot and Star Fruit French Vanilla Pudding Pie

Directions

1. Preheat an oven to 400 degrees F (205 degrees C). Place the pie crust into a 9-inch pie dish.
2. Bake the prepared pie crust in the preheated oven until golden brown, about 10 minutes. Set aside to cool.
3. Whisk together the milk and instant pudding in a large bowl; set aside. Slice 5 thin, attractive star-shaped slices from the middle of the star fruit, and reserve. Finely chop the rest of the star fruit. Cut and reserve 10 thin, attractive half moon-shaped slices of a pluot, and reserve; finely chop the rest of the pluots. Stir chopped fruit into the prepared pudding. Pour the pudding mixture into the baked pie crust; refrigerate until set, about 10 minutes.
4. Arrange the reserved slices of star fruit and pluot over the pie, and serve.

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Reviews (2)

Your Rating:

4

DCVT

Apr. 5, 2011

"It was odd but delectable. I used plums instead of pluots still great..." See more"

1

rodeogirl813

May. 3, 2011

"Not that flavorful. I won't be making it again...." See more"