Pluot and Star Fruit French Vanilla Pudding Pie

3 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    35 m
Recipe by  Andilynn

“Sweet and slightly tangy.”

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Adjust Servings

Original recipe yields 1 9-inch pie



  1. Preheat an oven to 400 degrees F (205 degrees C). Place the pie crust into a 9-inch pie dish.
  2. Bake the prepared pie crust in the preheated oven until golden brown, about 10 minutes. Set aside to cool.
  3. Whisk together the milk and instant pudding in a large bowl; set aside. Slice 5 thin, attractive star-shaped slices from the middle of the star fruit, and reserve. Finely chop the rest of the star fruit. Cut and reserve 10 thin, attractive half moon-shaped slices of a pluot, and reserve; finely chop the rest of the pluots. Stir chopped fruit into the prepared pudding. Pour the pudding mixture into the baked pie crust; refrigerate until set, about 10 minutes.
  4. Arrange the reserved slices of star fruit and pluot over the pie, and serve.

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Reviews (3)

Rate This Recipe


It was odd but delectable. I used plums instead of pluots still great



Not that flavorful. I won't be making it again.



I found that it is a far less delectable dessert with plums rather than pluots. Good idea to use pluots in this recipe.

More Reviews

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Amount Per Serving (8 total)

  • Calories
  • 205 cal
  • 10%
  • Fat
  • 8.8 g
  • 14%
  • Carbs
  • 28.3 g
  • 9%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 319 mg
  • 13%

Based on a 2,000 calorie diet



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Mom's Secret Chocolate Pie Recipe


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Vanilla Custard Pie