Pluot and Star Fruit French Vanilla Pudding Pie2 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 35 min
“Sweet and slightly tangy.” - by Andilynn
Original recipe yields 1 9-inch pie
- Preheat an oven to 400 degrees F (205 degrees C). Place the pie crust into a 9-inch pie dish.
- Bake the prepared pie crust in the preheated oven until golden brown, about 10 minutes. Set aside to cool.
- Whisk together the milk and instant pudding in a large bowl; set aside. Slice 5 thin, attractive star-shaped slices from the middle of the star fruit, and reserve. Finely chop the rest of the star fruit. Cut and reserve 10 thin, attractive half moon-shaped slices of a pluot, and reserve; finely chop the rest of the pluots. Stir chopped fruit into the prepared pudding. Pour the pudding mixture into the baked pie crust; refrigerate until set, about 10 minutes.
- Arrange the reserved slices of star fruit and pluot over the pie, and serve.
Amount Per Serving (8 total)
- 205 cal
- 8.8 g
- 28.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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