melon-liqueur

Melon Liqueur

2 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    7 d 15 m
MrsElaineous
Recipe by  MrsElaineous

“Pureeing the melon before adding to the vodka is the secret to this recipe's success. The food coloring is the final touch that makes this almost indistinguishable from the name brand version.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. Place the honeydew in a bowl and mash until some of the juice is released; pour into a blender or food processor. Puree until smooth, 10 to 15 seconds. Measure 1 cup of the melon puree, and pour into a jar with a tight-fitting lid. Add vodka, sugar, and green and yellow food coloring. Cover and shake until the sugar is dissolved. Store at room temperature for 1 week.
  2. Strain the melon mixture into a bowl through a paper towel-lined sieve to remove any solid bits. (You may need to do this multiple times.) Pour the vodka into a bottle, and seal until ready to use.

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Reviews (2)

Rate This Recipe
malikmom21
8

malikmom21

OM goodness!!! delish!! thanks

JOANJET
0

JOANJET

To MrsElaineous: After making the liqueur how long does it keep & does it need to be refrigerated. Your recipe and/or directions do not state that.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 155 cal
  • 8%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 22.4 g
  • 7%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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