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Melon Liqueur

Melon Liqueur

  • Prep

    15 m
  • Ready In

    7 d 15 m
MrsElaineous

MrsElaineous

Pureeing the melon before adding to the vodka is the secret to this recipe's success. The food coloring is the final touch that makes this almost indistinguishable from the name brand version.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Place the honeydew in a bowl and mash until some of the juice is released; pour into a blender or food processor. Puree until smooth, 10 to 15 seconds. Measure 1 cup of the melon puree, and pour into a jar with a tight-fitting lid. Add vodka, sugar, and green and yellow food coloring. Cover and shake until the sugar is dissolved. Store at room temperature for 1 week.
  2. Strain the melon mixture into a bowl through a paper towel-lined sieve to remove any solid bits. (You may need to do this multiple times.) Pour the vodka into a bottle, and seal until ready to use.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

malikmom21
8

malikmom21

9/1/2010

OM goodness!!! delish!! thanks

JOANJET
0

JOANJET

7/27/2014

To MrsElaineous: After making the liqueur how long does it keep & does it need to be refrigerated. Your recipe and/or directions do not state that.

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