honeydew-grape-tomato-salad

Honeydew-Grape Tomato Salad

1 Review Add a Pic
  • Prep

    30 m
  • Ready In

    4 h 30 m
S. Fiegen
Recipe by  S. Fiegen

“This is a unique combination of fruit and vegetable items that makes a good side dish to a grilled meal. Make 4 to 48 hours ahead of use, and keep refrigerated until eating.”

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Ingredients

Adjust Servings

Original recipe yields 40 servings

Directions

  1. Combine the honeydew melon, grape tomatoes, and green bell peppers in a large bowl. Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in another bowl, and pour over the honeydew mixture. Cover and refrigerate for at least 4 hours, up to 48 hours, before serving, stirring occasionally.

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Review (1)

Rate This Recipe
Marley_Mom
0

Marley_Mom

This was okay as written. Found I like it better with olive oil in place of vegetable oil with just mint and salt and pepper as opposed to lemon juice, sugar and basil. Very good with cantaloupe and even watermelon. Awesome in the summer with garden fresh tomatoes. Pretty presentation and good for picnics!

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 93 cal
  • 5%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 10.9 g
  • 4%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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Heirloom Tomato Salad with Rosemary

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