Melon Lime Cooler

Melon Lime Cooler

16 Reviews 5 Pics
  • Prep

    10 m
  • Ready In

    40 m
Recipe by  BIGSIS821

“This drink is a perfect drink for a hot summer. It can be informal or formal.”

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Adjust Servings

Original recipe yields 4 servings



  1. Place honeydew melon in a single layer on a baking sheet. Cover and freeze until firm, about 30 minutes.
  2. Transfer frozen melon to a food processor with the sherbet and lime juice. Puree until smooth. Pour mixture evenly into 4 glasses, and garnish each glass with a strawberry. Serve immediately.

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Reviews (16)

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Sarah Jo

Sarah Jo

I added a jigger or so of Whipped Vodka to this to make it a Melon Lime Cooler Cocktail. My husband and I shared this drink between us. Oh. My. Goodness. This was very, VERY tasty. We're so making this again.



Really really good. I know when I made this to start with....I let my honeydew stay in the freezer toooo long. My goof by time. I put them in the day before and froze for 24 hours, not totally meaning to ... but did. So when I put in the food processor, it froze all the sherbet to the I can laugh at this. Great way to make a supped up sorbet. But in order to fix my goof, I increased the lime juice and sherbet...and by then the mix loosened up some so that it was soft. The kids down it all. It had a nice refreshing flavor and the kids were tickled. It did leave about a cup of the mix left, so I stuck that back in the freezer for myself to have at a later time. Anyway...delish.



Oh my gosh. ITS SO GOOD!!!!!!!I added orange juice because it didnt go down in the blender.Thanks for the great recipe!!!

More Reviews

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Amount Per Serving (4 total)

  • Calories
  • 156 cal
  • 8%
  • Fat
  • 1.4 g
  • 2%
  • Carbs
  • 37 g
  • 12%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 62 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Lime Sherbet Punch


next recipe:

Chilled Minty Coconut Melon Soup