“This drink is a perfect drink for a hot summer. It can be informal or formal.” - by BIGSIS821
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place honeydew melon in a single layer on a baking sheet. Cover and freeze until firm, about 30 minutes.
- Transfer frozen melon to a food processor with the sherbet and lime juice. Puree until smooth. Pour mixture evenly into 4 glasses, and garnish each glass with a strawberry. Serve immediately.
Nutrition
Amount Per Serving (4 total)
- Calories
- 156 cal
- 8%
- Fat
- 1.4 g
- 2%
- Carbs
- 37 g
- 12%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"I added a jigger or so of Whipped Vodka to this to make it a Melon Lime Cooler Cocktail. My husband and I shared this drink between us. Oh. My. Goodness. This was very, VERY tasty. We're so making thi..." See mores again."
mis7up
"Really really good. I know when I made this to start with....I let my honeydew stay in the freezer toooo long. My goof by time. I put them in the day before and froze for 24 hours, not totally meaning..." See more to ... but did. So when I put in the food processor, it froze all the sherbet to the melon...so I can laugh at this. Great way to make a supped up sorbet. But in order to fix my goof, I increased the lime juice and sherbet...and by then the mix loosened up some so that it was soft. The kids down it all. It had a nice refreshing flavor and the kids were tickled. It did leave about a cup of the mix left, so I stuck that back in the freezer for myself to have at a later time. Anyway...delish."
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