Melon-Blackberry Smoothie1 Reviews
- Prep: 10 min
- Ready In: 10 min
“This cooling and naturally sweet smoothie makes a great snack or breakfast. Soy milk or rice milk can be substituted for the almond milk if necessary.” - by JWHICKER
Original recipe yields 2 servings
- Place the banana, honeydew melon, blackberries, wheat germ, and almond milk into a blender. Cover, and puree until smooth.
- Divide ice cubes into two tall glasses, and pour the smoothie over the ice.
Amount Per Serving (2 total)
- 254 cal
- 2.8 g
- 57.2 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Best on a hot day. I don't think melon is my favorite ingredient in a smoothy, but for what it is, this is pretty good...." See more"
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