Melon-Blackberry Smoothie

Melon-Blackberry Smoothie

1 Review 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
JWHICKER
Recipe by  JWHICKER

“This cooling and naturally sweet smoothie makes a great snack or breakfast. Soy milk or rice milk can be substituted for the almond milk if necessary.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Place the banana, honeydew melon, blackberries, wheat germ, and almond milk into a blender. Cover, and puree until smooth.
  2. Divide ice cubes into two tall glasses, and pour the smoothie over the ice.

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Review (1)

Rate This Recipe
ItsMegz8322
0

ItsMegz8322

Best on a hot day. I don't think melon is my favorite ingredient in a smoothy, but for what it is, this is pretty good.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 254 cal
  • 13%
  • Fat
  • 2.8 g
  • 4%
  • Carbs
  • 57.2 g
  • 18%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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