Honeydew and Cucumber Salad

1
EDYTHE 0

"Refreshing flavors and textures make this salad a delight!"

Ingredients

1 h 15 m {{adjustedServings}} servings 148 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Place the cucumber and honeydew melon chunks into a large bowl. Whisk together the vegetable oil, lemon juice, and sugar in a small bowl until well blended. Pour dressing over the cucumber and melon; mix well. Allow to rest for 1 hour before serving.
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Reviews

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  1. 3 Ratings

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light crisp and perfect for summer. I used olive oil since that was what I had. Everyone liked it. Its a winner